Dinner Menu

Appetizers

Caprese Salad $7.50
Fresh tomato and mozzarella with extra virgin olive oil and pesto

Fried Calamari $9.95
Served with marinara sauce

Melted Portabella Mushroom $7.95
Roasted portabella mushroom with melted brie cheese served on a bed of sauteed spinach

Mussels Marinara $9.95
Steamed, mussels with light marinara sauce

Shrimp Cocktail $9.95

Salads

House Salad $6.95
Mixed greens with onion, tomatoes, and our house dressing

Caesar Salad $8.95
A classic with our homemade dressing

Greek Salad $9.50
Romaine lettuce with Feta cheese, black olives, and house dressing

Avocado Salad $9.95
Sliced ripe avocado with Citronette on a bed of mixed greens

Smoked Salmon Salad $10.95
Mixed greens with Citronette and diced tomatoes topped with smoked salmon

Our Pasta

Shrimp Torino $19.95
Served over linguine in a light white wine and marinara

Linguine Pescatore $25.95
Mussels, Shrimp, Clams, Scallops and Salmon in a light marinara

Linguine all’Emiliana . $14.95
With truffle oil and parmigiano cheese

Linguine alla Bolognese $15.95
Linguine with meat sauce

Linguine alla Monzese $15.95
Cream sauce with mild sausage and red bell pepper

Linguine with Clams $15.95
White or red clam sauce

Penne with Chicken, Zucchini and Rosemary $15.95
In a cream sauce

Penne with Asparagus and Prosciutto $15.95
White wine sauce.

Penne all’Arrabbiata $15.95
Spicy marinara sauce with bacon and onion

Penne Torino $15.95
Sauteed mushroom and truffle oil

Penne with Chicken and Artichoke $15.95
With a white wine cream sauce

Spinach Fettuccine with Salmon $19.95
Cream sauce with the best Scottish smoked salmon

Tortellini with Prosciutto and Sage $16.95
Alfredo sauce and Parma Ham

Tortellini with Tomato and Cream $16.95
This is a great combination of Alfredo and marinara sauce

Tortellini Principessa $16.95
White sauce with sauteed ham and peas
 

Our Seafood

Served with your choice of vegetable of the day and Penne Pasta or Garlic Mashed Potatoes

Salmon Piccata $19.95
Classic Piccata sauce over pan seared salmon

Flounder with Marsala and Cream 18.95
Pan seared filet with Marsala sauce and sauteed mushrooms

Trout Almondine $18.95
Broiled trout topped with almonds in a light white wine sauce

Mahi Mahi alla maître d’Hotel $19.95
Served with butter, lemon juice and parsley

Grilled Shrimp $19.95
Eight large shrimp seasoned, grilled, and served with a lemon and butter sauce

Mahi Mahi Pizzaiola $19.95
Served with marinara, olives and capers

Sogloiola alla Livornese $19.95
Filet of flounder sauteed with diced tomatoes, black olives and capers in a white wine sauce

Trout Florentine $19.95
Stuffed with spinach in a lemon butter sauce
 

Our Meats

Served with you choice of vegetable of the day and Penne Pasta or Garlic Mashed Potatoes

Chicken Cacciatore $18.95
Marinara with sauteed portobello mushroom

Chicken Dijon $18.95
Dijon mustard with just the right amount of cream

Chicken Marsala $19.95
Marsala wine with cream and sauteed mushroom

Chicken Tristina $20.95
Chicken breast with mushroom, shrimp, Brandy, and cream

Chicken Parmigiana $19.95
Roasted breast covered with marinara , parmigiano, and provolone cheese

Veal Piccata $19.95
Classic white wine sauce, lemon juice, and caper

Veal Oscar $21.95
Crab meat, asparagus and champagne sauce

Veal Basilico $20.95
Artichoke hearts, pesto, and white wine cream

Filet Mignon Gorgonzola $26.95
10 oz. filet with gorgonzola cheese, cracked pepper and brandy cream

Filet alla Piemontese $26.95
10 oz. filet served with red wine sauce and mushroom

Horseradish Crusted Filet Mignon $26.95
10 oz. filet with horseradish cream

Veal Sorrentina $21.95
Veal medallions with ham, tomato, and provolone cheese topped with a white wine sauce